(August 2012) - A frequently asked question (FAQs) we get here at Footprint is: What is the process of planning and booking a tour? Here is the answer: Footprint is an expert in custom-made tours, we listen to your needs and travel wishes, then plan a tour to perfectly suit you. The entire process is done together using email, chat or phone. A normal plan for a trip would go through the steps below: 1. Take a look at some information about Vietnam, our tours and services offered. 2. Identify your travel needs and travel wishes and then send them to Footprint via email. ... Readmore
(August 2012) - Over the past 6 months Footprint has seen an amazing influx of Trip Advisor posts about us! We would like to thank all those who have taken the time to go onto the site and write about their experiences in Vietnam and with Footprint. We at Footprint believe that your honest opinions are important to not only us, but also to other travellers who are seeking information about where to go and what to do in Vietnam. For us, these posts will help us to continually improve our services for you, our valued guests! We invite others who ... Readmore
(August 2012) - Footprint Travel is a local Vietnam tour operator that has focused on positive travel for over eleven years. Footprint is coming to WTM in November is excited to promote its diverse product line as well as Vietnam. The company, which has been to WTM on many occasions, has become well-known for its trekking, cycling, and Ha Long Bay cruising products. Footprint Travel has also become Vietnam's go-to company for tailor-made soft adventure packages ranging from 4 to 21 day tours. Over the past year the company has also taken a focus on educational and volunteer tours. These tours are ... Readmore
The Asian Record’s Organisation (ARO) has recognised 10 Vietnamese unique dishes for their gastronomic importance to the region. The dishes include three specialties of the capital city of Hanoi: Pho (noodle served with beef and chicken), Bun cha (rice noodle served with grilled pork) and Bun thang (rice vermicelli served with chicken, fried egg strands, lean meat pie strands and mushroom). The northern port city of Hai Phong has one dish in the list - Banh da cua (scrab noodles), the northern province of Ninh Binh has Com chay (rice crackers), while the central province of Nghe An has Mien luon (eel ... Readmore